Tasting Menu

Chef Massimiliano Vasta

Land in Sight

Giraldo Cod, Oyster and Raspberries

Octopus, Honey and Sicilian Buffalo Burrata

Home Made Plin, Red Shrimp and Guanciale

Red Mullet, Aeolian Sauce and White Cauliflower

Predessert - White Chocolate
White Chocolate Cream Ice Cream, with Corinthian Raisins, Pine Nuts and Zibibbo Reduction

Dessert - Tiramisu and Malvasia
Malvasia Tiramisu with Home Made Bisquit, Raspberry Reduction and Hot Coffee.

Price per Person €90