A la carte menu

Sharing platter of Raw Fish and Seafood, seasoned with EVO Oil, Maldon Salt and Sea Water. The Fish is strictly purchased directly from the Chef and undergoes the freezing treatment where required.

Caramelized Octopus with Citrus Honey with Sicilian Buffalo Burrata Sauce, Sweet and Sour Steamed Red Onion, Crispy Celery and its Oil, Caper Powder

Sliced Cod Giraldo with Oyster Sauce, Crispy Cold Raspberries, Maldon Salt, EVO Oil

Dolphin Fish Tartare with Maldon Salt, EVO Oil, Lemon Zest, Orange Gel and Black Truffle Perlage

Artichoke cooked twice, at low temperature and fried, served on a cream of bread with anchovies and grated Pecorino Romano

Beef Tartare, Cabbage Mousse, Black Truffle Perlage and Egg Yolk Bottarga

Hand-made artisanal ravioli, filled with a mix of cheeses, in a basil pesto sauce

Juicy and tender steak cooked to your taste, served with steamed vegetables

Fresh catch of the day paired with asparagus and sweet potato cream

Grilled tofu skewers, marinated in a mix of soy and sesame with roasted seasonal vegetables

Our classic burger with lettuce, pickles and ribbed tomatoes, served with fries

Crispy and golden on the outside, in a crust of herbs and parmesan